In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
Umandawa Dried Wada Mal Flowers are carefully prepared from organically grown Sri Lankan hibiscus blossoms, naturally dried to preserve their vibrant colour, refreshing tart floral flavour, and natural goodness. Revered for centuries in Sri Lanka’s traditional herbal practices, hibiscus has been valued as a refreshing botanical that was traditionally enjoyed to support overall wellness and vitality. Prepared using time-honoured drying methods without artificial flavours, colours, or preservatives, these premium dried flowers offer a pure and authentic herbal experience.
Naturally rich in antioxidants and beneficial plant compounds, Dried Wada Mal Flowers create a refreshing herbal infusion that is both flavorful and nourishing. Their distinctive ruby-red colour and pleasantly tangy taste make them ideal for preparing herbal teas, refreshing beverages, and a variety of culinary creations. Whether enjoyed hot or chilled, Umandawa Dried Wada Mal Flowers provide a delicious way to experience the rich heritage of Sri Lankan herbal traditions while embracing natural wellness.
How to Use
Use as directed or according to your recipe requirements. Steep the dried flowers in hot water to prepare a refreshing herbal tea, or use them in beverages, desserts, and other recipes. Store in a cool, dry place in an airtight container to preserve freshness and aroma.
