Ayurvedic and Herbal
In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
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Deegayu Karapincha Osupan (15g)
Deegayu Karapincha Osupan (15g)
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Deegayu Karapincha Osupan is a traditional Sri Lankan herbal drink made with Karapincha, also known as curry leaves. Curry leaves are commonly valued in Sri Lankan herbal wellness practices for their natural aroma, earthy flavour, and beneficial plant compounds. This herbal drink is designed to support general wellness, daily refreshment, and a balanced lifestyle.
Deegayu Karapincha Osupan may help support digestive comfort, natural body refreshment, and overall wellness when enjoyed as part of a balanced diet and healthy lifestyle. Use only as directed and consult a physician before use, especially if pregnant, breastfeeding, taking medication, or managing any medical condition. This product should not be used as a substitute for medical treatment.
Ingredient: Karapincha / Curry Leaves (Murraya koenigii)
How to Use: Add the contents of one sachet to a cup of hot water, stir well, and drink warm. Recommended to use as directed on the product packaging.
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