Ayurvedic and Herbal
In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
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Beam Pawatta Thalsookiri Syrup
Beam Pawatta Thalsookiri Syrup
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Beam Pawatta Thalsookiri Syrup is a traditional herbal syrup formulated with expectorant and antispasmodic properties to support respiratory comfort. It is commonly used to help ease cough, throat irritation, chest congestion, and discomfort associated with seasonal colds, influenza-like symptoms, chronic bronchitis, and bronchial asthma. Its soothing herbal blend helps loosen mucus, calm the respiratory passages, and promote easier breathing.
Ingredients : Pawatta (Pavetta indica) Leaves, Palm Sugar (Talsookiri), Ginger (Zingiber officinale), Sugar, Liqourice (Glycyrrhiza glabra), Wild Eggplant (Solanum insanum)
How to Use : Age 1 to 3 - 1/2 - 1 Teaspoonful (2.5 - 5ml)
Age 3 to 12 - 1 - 2 Teaspoonful (5 - 10ml)
Age 12 above - 1 -2 Teaspoonful (15 - 30ml)
Three times a day before meals.
Note : Shake the bottle before use. No Artifical flavours or colourings. Added permitted preservatives.
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