Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
Basilur Leaf of Ceylon Uva Pure Black Tea is grown in the scenic Eastern Highlands of Sri Lanka, at elevations of around 3,000 to 5,000 feet above sea level. Celebrated by tea connoisseurs worldwide, Uva teas are known for their smooth, refined taste and distinctive seasonal character. Best enjoyed during the Uva quality season from late July to mid-August, this pure black tea offers an authentic and elegant Ceylon tea experience.
