Collection: Bhaskaralavana Churna

Bhaskaralavana Churna is a traditional Ayurvedic formulation used in Sri Lanka for digestive health. Comprising ingredients like rock salt (Lavana), ginger, black pepper, and long pepper, it is known to stimulate appetite, relieve bloating, and enhance digestion. In the Sri Lankan Ayurvedic system, this churna is particularly valued for balancing the Kapha and Vata doshas. It is commonly prescribed for indigestion, flatulence, and loss of appetite, especially in rural and traditional households. Practitioners often recommend it with warm water or buttermilk. The use of Bhaskaralavana Churna reflects the integration of ancient Indian remedies into Sri Lanka’s indigenous healing practices.